A quick and easy recipe for making fresh pistachio milk using ½ cup raw shelled pistachios, 4 cups of water, medjool dates, coconut sugar, cinnamon, and salt. This delightful milk is best enjoyed within 7 days and is perfect for lattes.
1: Soak raw shelled pistachios in hot water for 15 minutes.
2: Add all ingredients into your Vitamix.
3: Blend on high for about 45-60 seconds.
4: Pour through a fine mesh strainer into a bowl.
5: Transfer into a mason jar or container with a tight seal.
6: Enjoy chilled.
